COFFEE OR GELATO?
COFFEE OR GELATO?
Serving local artisan bread from Wild Yeast Bakehouse
Avocado spread on toasted sourdough topped with shaved Romano cheese and garnished with everything bagel seasoning
Traditional pesto sauce spread on sourdough with shaved Romano cheese
Dulce de Leche, Chopped Bacon, Toasted Pecans
Smoke Salmon Tartar; Finely Chopped Tomatoes, Red Onion, Roasted Peppers, Hot Honey Aioli & Herbs
Serving Wild Yeast Bake house Bread
Select from Sourdough or Cinnamon Raisin Bread and one of our spreads
A blend of organic strong bread flour and stone ground whole wheat flour combined with water and fine sea salt. Mild in flavor and light in texture. Organic Bread Flour * Stone Ground Whole Wheat * Water * Sea Salt
Sourdough, with an ample inclusion of raisins and roasted cinnamon. Wonderful toasted. Organic Bread Flour * Stone Ground Whole Wheat * Raisins * Cinnamon * Water * Sea Sal
Serving locally sourced and select spreads; Add to any bagel or bread selection
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