COFFEE OR GELATO?
COFFEE OR GELATO?
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Serving local artisan bread from Wild Yeast Bakehouse
Avocado spread on toasted sourdough topped with shaved Romano cheese and garnished with everything bagel seasoning
Traditional pesto sauce spread on sourdough or country 50-50 topped with shaved Romano cheese
Nutella spread on sourdough, country 50-50 or Cinnamon Raisin
Wild Yeast Bakehouse Cinnamon raisin bread toasted honey almond cream cheese
Serving Wild Yeast Bake house Bread
Select from Sourdough, Country 50/50 or Cinnamon raisin bread and one of our spreads
A blend of organic strong bread flour and stone ground whole wheat flour combined with water and fine sea salt. Mild in flavor and light in texture. Organic Bread Flour * Stone Ground Whole Wheat * Water * Sea Salt
Sourdough, with an ample inclusion of raisins and roasted cinnamon. Wonderful toasted. Organic Bread Flour * Stone Ground Whole Wheat * Raisins * Cinnamon * Water * Sea Sal
A fifty-percent whole grain loaf. A blend of stone ground spelt and whole wheat combined with organic bread flour, water and fine sea salt. A longer fermentation period produces a more robust flavor and texture. Organic Bread Flour * Stone Ground Whole Wheat * Stone Ground Whole Spelt * Water * Sea Salt
Serving locally sourced and select spreads; Add to any bagel or bread selection
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