Bagels, Toasts & Spreads

Avocado spread on toasted sourdough topped with shaved Romano cheese and garnished with everything bagel seasoning

Traditional pesto sauce spread on sourdough or country 50-50 topped with shaved Romano cheese

Nutella spread on sourdough, country 50-50 or Cinnamon Raisin

Wild Yeast Bakehouse Cinnamon raisin bread toasted honey almond cream cheese

Select from Sourdough, Country 50/50 or Cinnamon raisin bread and one of our spreads

A blend of organic strong bread flour and stone ground whole wheat flour combined with water and fine sea salt.  Mild in flavor and light in texture.     Organic Bread Flour * Stone Ground Whole Wheat * Water * Sea Salt 

Sourdough, with an ample inclusion of raisins and roasted cinnamon. Wonderful toasted.    Organic Bread Flour * Stone Ground Whole Wheat * Raisins * Cinnamon * Water * Sea Sal 

 A fifty-percent whole grain loaf.  A blend of stone ground spelt and whole wheat combined with organic bread flour, water and fine sea salt.   A longer fermentation period produces a more robust flavor and texture.    Organic Bread Flour * Stone Ground Whole Wheat * Stone Ground Whole Spelt * Water * Sea Salt 

•  Cinnamon Raisin
•  Veggie
•  Honey Almond
•  Plain Cream Cheese