Pastries, Canolli, cake cups, cookies and muffins

Raspberry preserves sandwiched between two buttery nut flavored pastries and dusted with confectioner sugar

Pastry made with cream cheese dough rolled around raspberry preserves sprinkled with nuts and glazed with honey

Handmade craft granola bars

Chocolate chip brownie

Delicate and flaky 

Creamy ricotta traditionally sweetened with semi sweet chocolate chips and a hint of amaretto. Served in a traditional shell and dusted with confectioner sugar.

Lemon zest filling mixed with crushed pistachio.  Filled into a traditional shell and dusted with confectioner sugar.

Amerena wild dark and bing cherries swirled into a velvety ricotta filling. Piped into a chocolate dipped shell and dusted with confectioner sugar.

select six Traditional, Pistachio or Italian Cherry mini canolli

Layers of mascarpone cream, ricotta and espresso soaked amaretto lady fingers, topped with cocoa powder and chocolate chips.

Layers of mascarpone cream, ricotta, strawberry puree and amaretto soaked lady fingers, topped with whipped cream.

Little Miss Moffitt's Vegan, Peanut Butter and Traditional Cookies

An oversize crumbly cookie with mini chocolate chips

An oversize spongy cookie with chocolate and vanilla topping 

Select from a variety of flavors.  Pairs wonderfully with gelato.