COFFEE OR GELATO?
COFFEE OR GELATO?
Locally made select pastries
Raspberry preserves sandwiched between two buttery nut flavored pastries and dusted with confectioner sugar
Pastry made with cream cheese dough rolled around raspberry preserves sprinkled with nuts and glazed with honey
Handmade craft granola bars
Chocolate chip brownie
Delicate and flaky
Handcrafted by our pastry chef using traditional Italian techniques and ingredients
Creamy ricotta traditionally sweetened with semi sweet chocolate chips and a hint of amaretto. Served in a traditional shell and dusted with confectioner sugar.
Lemon zest filling mixed with crushed pistachio. Filled into a traditional shell and dusted with confectioner sugar.
Amerena wild dark and bing cherries swirled into a velvety ricotta filling. Piped into a chocolate dipped shell and dusted with confectioner sugar.
select six Traditional, Pistachio or Italian Cherry mini canolli
Handcrafted by our pastry chef using select ingredients
Layers of mascarpone cream, ricotta and espresso soaked amaretto lady fingers, topped with cocoa powder and chocolate chips.
Layers of mascarpone cream, ricotta, strawberry puree and amaretto soaked lady fingers, topped with whipped cream.
Locally crafted cookies
Little Miss Moffitt's Vegan, Peanut Butter and Traditional Cookies
An oversize crumbly cookie with mini chocolate chips
An oversize spongy cookie with chocolate and vanilla topping
Select from a variety of flavors. Pairs wonderfully with gelato.
Locally crafted large muffins
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